Aibetsu Town

With an agricultural focus on rice, mushrooms, and livestock, along with thriving upland farming of vegetables and buckwheat (soba), Aibetsu proudly stands as one of Hokkaido's leading mushroom producers. Embracing its identity as the "Town of Mushrooms," the community strives to add value to its agricultural and livestock products through internal processing and retail (sixth-sector industrialization), while creating a unique town that seamlessly blends agriculture with recreation. The Ishikari River runs through the town, featuring an expansive park golf course on its right bank and a scenic auto-camping ground on its left, offering the perfect environment to refresh your mind and body in the great outdoors. For the ultimate relaxing experience, the secluded "Kyouwa Onsen" hot spring offers wholesome cuisine featuring local mushrooms and wild mountain vegetables, including a full-course mushroom dining experience.