Tankyu Distillery

The newly established Tankyu Distillery in Higashikawa produces and offers craft gin that captures the rich natural bounty of the Daisetsuzan mountains. Using generous amounts of local ingredients, the gin is distilled with pure spring water from the Daisetsuzan aquifer and carefully selected Higashikawa botanicals — including brewing rice and the aromatic todo fir (Sakhalin fir) typical of Hokkaido.

In the distillery’s calm, wood‑lined tasting room, visitors can sample the gin and experience its character firsthand. The spirit is noted for its clear, delicate profile, where the refreshing resinous aroma of todo fir harmonizes with the deep, mellow sweetness contributed by rice koji. Knowledgeable staff also share the stories behind the gin and its botanicals, so even newcomers to craft gin can gain a deeper appreciation. After tasting, bottles are available for purchase in the on‑site shop — ideal as a special drink at home or a unique Higashikawa souvenir.