Bar Epernay

Bar Epernay is a hidden gem of a wine bar, tucked away on the 4th floor of a building in Asahikawa’s Sanroku district (3-Jo 6-Chome). The space exudes a calm, sophisticated ambiance reminiscent of Epernay, the French Champagne region after which the bar is named. Centered around a sleek counter with subdued lighting, it offers a welcoming, comfortable setting where solo guests can also unwind with ease.

One of the bar’s greatest appeals is the ability to sample a diverse range of wines by the glass, featuring a well-curated selection of Champagne as well as domestic and international bottles. Above all, it stands out for offering 8 to 10 rare local Hokkaido wines at any given time—from Shiribeshi (Yoichi and Niki) to Sorachi (Mikasa and Kurisawa). This remarkable lineup is made possible by the owner’s years of visiting local vineyards and building deep relationships with winemakers. Finding a bar where you can casually taste such rare Hokkaido wines is a true luxury, making it an exceptional stop for travelers looking to discover local flavors by the glass.

A few times a month, the bar hosts special "Cheese Days," where a professional fromager selects artisanal cheeses paired perfectly with Champagne and Hokkaido wines. Many guests drop by for a final nightcap after dining in Sanroku, praising Bar Epernay as the ultimate destination for a quiet, relaxing evening.