Charcoal Yakitori Ryo

When talking about “high-quality yakitori” in Asahikawa, a famous restaurant that you can never miss is this “Charcoal Yakitori Ryo”.

It is also known for being listed in the Michelin Guide Hokkaido as Bib Gourmand, and it is also known for attracting many foodies for its taste.

On December 11, 2024, the previous store was relocated and opened on the first floor of “Parc 7.8” (greenway side) in 7-jo-dori 8-chome.

The general who is passionate about “entering the soul” uses binchotan charcoal and carefully grills each skewer with perfect heat, which is truly exquisite.

Not only the chicken, but also the vegetables grown in the land of Hokkaido, and even the unusual varieties, all of which bring out the flavor of the ingredients to the fullest.

For example, the skewers tasted with homemade “dashi salt” made with kelp from Hokkaido give you a deep flavor in your simplicity.

In addition, Ryo’s original menu items such as “lamb herb skewers” made with soft lamb and “quail egg skewers” accented with anchovies are also a major attraction of “Ryo”.

In addition to counter seats with a grill in front of you, there are also semi-private table seats, where you can enjoy a leisurely meal and drink in a calm atmosphere.

They have a wide selection of wines and Japan sake that go well with food, and it’s nice to be able to suggest pairings with yakitori.

Even after the relocation, seat reservations are required. At night in Asahikawa, when you want to taste real yakitori backed by solid technology, it can be said that this is the first place you should visit.