Soba restaurant Soba fan Ogi Matsuen

On a hill with a panoramic view of Asahikawa City, “Japanese-style Ryokan Ogishoen” boasts a history of 13 years since its founding.

Located in the hotel, it is easy for non-guests to use the “Soba Restaurant Soba Fan”.

The biggest attraction of this restaurant is the quaint Japan garden that spreads out outside the window. The time to enjoy a meal while feeling the scenery of the four seasons and the cool sound of the waterfall is appreciated as a way to forget the hustle and bustle of everyday life.

The soba noodles they are proud of are made with buckwheat flour from Horokanai (such as Etanbetsu depending on the time of year), which boasts the largest production volume of soba noodles in Japan, and is hand-made by craftsmen in the store every day.
The noodles, which are made with a focus on “freshly ground, beaten, and boiled,” are fragrant, chewy, and have been praised by word of mouth for their excellent texture.

And along with the delicious soba noodles, the most popular is the “tempura” that shines with the skills of the craftsman.
Since it is a Japanese restaurant in an inn, it is said that the batter that is fried after receiving an order is crispy and light, and the sweetness of the ingredients is trapped.

The menu is also extensive. There are more than 10 types of hot and cold soba, and there are also set meals (rice bowl + soba), so they can be used for everything from everyday use to moist meal scenes.

At lunchtime, there are great deals such as the “Katsudon Set” and “Tendon Set”, which are said to be cost-effective.

The spacious restaurant has table seating, as well as raised and private rooms, making it a popular restaurant that can be used safely for dinners with families, the elderly, and after-mortuary gatherings.