Baikohken Asahikawa Main Store

Highly praised for its exceptional flavor, it was awarded a Bib Gourmand rating in the Michelin Guide Hokkaido edition.
The true hallmark of Baikohken lies in its innovative technique: combining an animal-based stock made from pork bones and chicken carcass with a seafood broth carefully simmered from dried sardines and kelp directly inside the bowl.
This method allows the robust, savory depth of the meat stock and the delicate, subtle aromas of the seafood broth to harmonize beautifully without overpowering each other, creating a complex and layered flavor profile.
Paired with this perfected soup are custom-made medium-thin wavy noodles. They not only hold the broth remarkably well, but also deliver a distinct, rich wheat flavor.
Commanding a powerful presence in the bowl are the signature extra-thick bamboo shoots (menma) and tender chashu pork braised in a secret sauce.

The bamboo shoots in particular captivate countless fans with their impressive size and satisfyingly crisp, crunchy texture.
Honoring tradition while continuously evolving, this flavor offers a supreme bowl of ramen that is an absolute must-try when visiting Asahikawa.