Charcoal and Asahikawa main store

When you think of “hormones” in Asahikawa, I hear that many locals mention the name of “Tanya” first.
This restaurant has been gaining tremendous support for many years as a restaurant specializing in fresh pork hormones.
The signature menu is “salt hormone”.
The carefully prepared hormone has no odor and is characterized by a unique texture that is plump and plump.

This is done with a charcoal fire on the table to your liking.

By grilling it over charcoal, excess fat is removed, adding a savory flavor, and it is reputed to be a simple yet deep flavor.

And “Tanya” is said to be the origin of the restaurant that popularized the pork neck meat “Tontoro (Tontoro)” as a product.

Why not taste the flavor of its juicy fat and crispy texture in its birthplace?

The restaurant is always full of smoke and life, and one of the attractions is the reasonable price.

It’s the perfect restaurant when you want to enjoy delicious hormone and yakiniku to your heart’s content without pretentiousness.