Izakaya Teuri

Located on 4-Jou-dori in the heart of Asahikawa, Izakaya Teuri is a seafood-focused izakaya.

The greatest attraction is dish prepared using fresh seafood shipped directly from Teuri Island, a small offshore island where the owner was raised—earning high praise from local gourmets and tourists alike. Sashimi platters and seasonal seafood specialties are particularly renowned, with the menu changing daily based on the latest catch.

Situated on the fourth floor of a building, the interior has a calm, relaxed atmosphere. Offering both counter seating and koagari (raised tatami) seating, it provides a quiet space where small groups can comfortably enjoy their food and drink.

However, there are specific entry conditions to keep in mind. The restaurant does not accept solo diners, requiring guests to visit in parties of two or more. Advance reservations are required, and guests frequently note that booking your table by phone in advance is the best way to secure your spot—especially if you want to try their famous sashimi platter.

Centering on seafood, the menu features options that pair exceptionally well with sake and shochu, making it the perfect venue for a mature, relaxed izakaya experience.