Freedom Pavilion

It is a long-established Western-style restaurant founded in 1949, and now the second and third generations of parents and children run the restaurant together.

On New Year’s Day in 2016, it became famous nationwide as a famous restaurant that became the stage of the drama “Lonely Gourmet” (TV Tokyo, etc.). Goro Inokashira ordered not a set, but a single item. I ordered the famous miso (with rice) served in a large bowl, but it is now a special menu as the “Goro Set”. The crab croquettes are rich and creamy, and the hokke fries have a fluffy texture. The crab cream croquettes, which overflow with thick cream from the crispy batter, and the thick and fluffy hokke fries go perfectly with the tartar sauce.

The signature menu is “Waraji Yakiniku”. The tonteki, which weighs 450 grams of pork with a rich sauce, is hearty. In addition, they are proud of pork dishes such as “meat rice (pork chop)”, “loin cutlet”, “salt yaki”, and “crab croquettes”. The exquisite Western food served in the restaurant with a somewhat nostalgic Showa retro atmosphere is delicious and satisfying both mind and body.