Tucked away in a quiet backstreet of Midorigaoka, Asahikawa, "Rojiura Chubo Granvia" offers a delightful menu of authentic Spanish cuisine and Western-style food served with chopsticks. The owner-chef, Mr. Nishiki was trained in Spain and brings genuine Spanish culinary artistry to every dish. Operating on a full-reservation system for just four parties per lunch and dinner service, this cozy space is run by a warm husband-and-wife duo who make you feel right at home.

The restaurant's signature dish is the Squid Ink Paella. It features a light yet deeply flavorful base enriched with the savory umami of squid and scallops, perfectly balanced with a refreshing squeeze of fresh lemon. The rice used is locally grown Nanatsuboshi from Nishi-Kagura, renowned for its exceptional quality that impresses rice farmers from other regions. Another guest favorite—especially popular with women—is the Garlic Toast Gratin, appreciated for its rich, harmonious blend of milk and melted cheese.

It is an unforgettable dining place where you can lose track of time while enjoying authentic Spanish cuisine—a place you'll want to revisit again.